The Four Seasons of Italian Cooking Harvest Recipes from the Farms and Vineyards of the Italian Countryside (0034406053285) A. J. Battifarano, Alan Richardson, Time-Life

Product Details:


Publisher: Time Life Education (November 1998)
Language: English
ISBN-10: 0783553285
ISBN-13: 978-0783553283



Product Dimensions:

10.3 x 10.1 x 0.9 inches
Shipping Weight: 2.1 pounds

Filled with more than 125 recipes the science of nutrition torrent, 200 glorious the science of nutrition torrent, full-page photographs, and wonderful narrative vignettes, this rich, seasonal celebration of the Italian countryside is as much a travelogue as it is a cookbook the science of nutrition torrent. The authors collect the culinary wisdom of cooks from all parts of Italy, offering in the process a delightful glimpse of the country's culture and ambience the science of nutrition torrent.

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